The table blender is used to dissolve solids / powders in recirculated liquids. It has a wide range of applications, for example, preparation of pharmaceutical syrops or dissolution of pectin in glucose for marmelade production. Every model has an option with an in-line mixer for a complete dissolution of possible lumps. The typical applications are reconstitution or stabilization of milk in the production of dairy products, and dissolution of sugar for the production of syrup in the beverage industries.

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MM Table Blender

Operating principle

The table blender is a compact unit, it consists of a centrifugal pump with a venturi system at the suction side and a hopper with a butterfly valve at the upper part to add solids / powders to the pumped liquid. In this blender, the suction and ventury system are set horizontally. If necessary, an in-line mixer can be installed after the centrifugal pump to reduce the size of possible lumps.
The venturi system and the suction of the pump create depression at the base of the hopper. When the valve of the hopper opens, the solids are drawn from the hopper and are totally dissolved when they pass through the casing of the pump.
To achieve the best possible dissolution, it is recommended to recirculate the product (batch production) till all the solid / powder product is suctioned and then, when the solid product is completely incorporated into the liquid, continue recirculating the product for a while. In some cases, the blender can be used in-line depending on the solid product to add and the required level of dissolution.

Design and features

Very simple and versatile equipment for a fast and homogeneous mixing of a wide range of solid products without any contact with atmosphere.
Hygienic design.
ISO 2852 Clamp connections for easy assembly/disassembly.
Cleaning and disinfection without disassembling the unit.
Complete mixing with recirculation.
Manually actuated butterfly valve for hopper.
Optional in-line mixer for total dissolution of possible lumps in the end product.
Hopper welded to the table with a totally smooth easy-to-clean surface.
St.St. control panel with Stop/Start button and motor protection.
Skid with wheels: 2 rotating + 2 fixed with brakes.
Clamp drain port for total drainage of the skid.

Materials

Parts in contact with the product AISI 316L (1.4404)
Other steel parts AISI 304 (1.4301)
Gaskets in contact with the product EPDM


Mechanical seal:
Rotary part Silicon carbide (SiC)
Stationary part Silicon carbide (SiC)
Gaskets EPDM


Surface finish:
Internal and hopper Bright polish Ra ≤ 0,8 μm
External, structure and upper base Matt

Options

Double mechanical seal.
Solenoid valve for the seal cooling system.
Gaskets: FPM or PTFE.
Connections: DIN, SMS.
Vibrator for hopper.
Frequency converter for the centrifugal pump.
Pneumatically actuated valve + lower level sensor for solids.
Hygienic upper level sensor for solids.
Control panel for the vibrator, level sensors, frequency converter and automated valve.
Grid for hopper.

Documents

Operating principle

The table blender is a compact unit, it consists of a centrifugal pump with a venturi system at the suction side and a hopper with a butterfly valve at the upper part to add solids / powders to the pumped liquid. In this blender, the suction and ventury system are set horizontally. If necessary, an in-line mixer can be installed after the centrifugal pump to reduce the size of possible lumps.
The venturi system and the suction of the pump create depression at the base of the hopper. When the valve of the hopper opens, the solids are drawn from the hopper and are totally dissolved when they pass through the casing of the pump.
To achieve the best possible dissolution, it is recommended to recirculate the product (batch production) till all the solid / powder product is suctioned and then, when the solid product is completely incorporated into the liquid, continue recirculating the product for a while. In some cases, the blender can be used in-line depending on the solid product to add and the required level of dissolution.

Materials and Options

Parts in contact with the product AISI 316L (1.4404)
Other steel parts AISI 304 (1.4301)
Gaskets in contact with the product EPDM


Mechanical seal:
Rotary part Silicon carbide (SiC)
Stationary part Silicon carbide (SiC)
Gaskets EPDM


Surface finish:
Internal and hopper Bright polish Ra ≤ 0,8 μm
External, structure and upper base Matt

Double mechanical seal.
Solenoid valve for the seal cooling system.
Gaskets: FPM or PTFE.
Connections: DIN, SMS.
Vibrator for hopper.
Frequency converter for the centrifugal pump.
Pneumatically actuated valve + lower level sensor for solids.
Hygienic upper level sensor for solids.
Control panel for the vibrator, level sensors, frequency converter and automated valve.
Grid for hopper.

Document № FT.MM.2_ES
Title Mezclador de Mesa MM-1 / MM-2 / MM-3
File type .pdf
Summary Las aplicaciónes más habituales son en el sector lácteo, como la reconstitución o estabilización de la leche, o en indústrias como la de bebidas que se requiere realizar disoluciones de azúcar para realizar un jarabe.
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Document № FT.MM.2_EN
Title Table Blender MM-1 / MM-2 / MM-3
File type .pdf
Summary The typical applications are reconstitution or stabilization of milk in the production of dairy products, and dissolution of sugar for the production of syrup in the beverage industries.
    Download
  • E-mail
Document № FT.MM.2_IT
Title Dissolutore Tri Blender Orizzontale MM-1 / MM-2 / MM-3
File type .pdf
Summary Le applicazioni più frequenti sono nel settore lattiero-caseario, come per la ricostituzione o stabilizzazione del latte, o nelle industrie delle bevande dove sia richiesta di realizzare delle dissoluzioni di zuccheri per realizzare degli sciroppi.
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Document № FT.MM.2_PT
Title Misturadora de Mesa MM-1 / MM-2 / MM-3
File type .pdf
Summary As misturadoras de mesa são usadas para incorporar sólidos num meio líquido em circulação.
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Document № FT.MM.2_RU
Title Горизонтальный Блендер MM-1 / MM-2 / MM-3
File type .pdf
Summary Данные блендеры широко используются в молочном производстве для восстановления или стабилизации молока, а также при приготовлении сиропов в производстве напитков.
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Document № 02.100.30.01ES
Title INSTRUCCIONES DE INSTALACIÓN, SERVICIO Y MANTENIMIENTO Mesclador de mesa MM-1, MM-2, MM-3
File type .pdf
    Download
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Document № 02.100.30.02ES
Title INSTRUCCIONES DE INSTALACIÓN, SERVICIO Y MANTENIMIENTO Mesclador de mesa MM-1, MM-2, MM-3 - ANEXO ATEX
File type .pdf
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Document № 02.100.30.01EN
Title INSTALLATION, SERVICE AND MAINTENANCE INSTRUCTIONS Table blender MM-1, MM-2, MM-3
File type .pdf
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Document № 02.100.30.02EN
Title INSTALLATION, SERVICE AND MAINTENANCE INSTRUCTIONS Table blender MM-1, MM-2, MM-3 - ANNEX ATEX
File type .pdf
    Download
  • E-mail
Document № 02.100.30.01FR
Title INSTRUCTIONS D'INSTALLATION, DE SERVICE ET D'ENTRETIEN Mélangeur de table MM-1, MM-2, MM-3
File type .pdf
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Document № 02.100.30.02FR
Title INSTRUCTIONS D'INSTALLATION, DE SERVICE ET D'ENTRETIEN Mélangeur de table MM-1, MM-2, MM-3 - ANNEXE ATEX
File type .pdf
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Document № 02.100.30.01IT
Title ISTRUZIONI DI INSTALLAZIONE, MESSA IN SERVIZIO E MANUTENZIONE Miscelatore da banco MM-1, MM-2, MM-3
File type .pdf
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Document № 02.100.30.01DE
Title INSTALLATIONS-, BEDIENUNGS- UND WARTUNGSANLEITUNG Tischmischer MM-1, MM-2, MM-3
File type .pdf
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