Case studies: Equipment for production of sweets and chocolates
Customer
The customer is Lamy Lutti SAS, one of Carambar & Co.’s main brands - the French company specialised in manufacturing and marketing sweets and chocolates.
Project
Lamy Lutti needed three new skids to produce a mixture of cocoa, citric acid and gelatine to make the ingredients needed for different types of flavoured sweets.
INOXPA installed the different production skids over a very short period of time, meaning production could be started quickly.
INOXPA installed the different production skids over a very short period of time, meaning production could be started quickly.
Why INOXPA?
We were able to respond quickly to the customer’s request by providing the first piece of equipment in a very short time, enabling us to provide the other two skids quickly too.
High quality of the skids and their ability to be cleaned by means of a CIP system were other important aspects for Lamy Lutti when it came to choosing INOXPA equipment.
Another aspect was the option of supplying them with different types of agitators capable of mixing products with differing viscosities in accordance with their requirements.
INOXPA solution
Systems readied for CIP cleaning, enabling automatic cleaning.
Three skids for three different functions that make different products, but each equipment has the same finish to ensure they look the same in their installations.
Lamy Lutti were able to start production quickly because we were able to supply the equipment in a very short time.
Installation characteristics
Equipment for producing a cocoa mix:
- Viscomix 300 l atmospheric skid with an anchor type agitator. A double chamber with isolation to heat the product up to 70 ºC using electrical resistance. Load cells.
- Viscomix 450 l atmospheric skid with an anchor type agitator. A double chamber with isolation to heat the product up to 70 ºC using electrical resistance. Load cells.
- Two SLR lobe pumps to transfer the product.
- Automatic butterfly valves.
Equipment for producing gelatine:
- Two atmospheric 150 l tanks with a 1450 rpm BMI agitator. A double chamber with isolation for heating the product up to 70 ºC.
- Two transfer lines with automatic butterfly valves and filter.
- A CIP circuit with a Hyginox centrifugal pump.
Equipment for producing citric acid:
- Two atmospheric 150 l tanks with a 1450 rpm BMI agitator. A double chamber with isolation for heating the product up to 70 ºC.
- Two transfer lines with automatic butterfly valves and filter.
All components are mounted on a frame with anti-vibration feet.
Request information
Equipment for production of sweets and chocolates
